Avocado Egg Breakfast Bowl
A delicious and nutritious breakfast or lunch option combining creamy avocado with smoked salmon on toasted sourdough bread.
Prep Time
10 min
Cook Time
10 min
Servings
2
Difficulty
Easy
Ingredients
- 2 whole ripe avocado
- 5 eggs
Instructions
-
1
Toast the sourdough bread slices to your preferred level of crispness.
-
2
Cut the avocado in half, remove the pit, and scoop the flesh into a bowl.
-
3
Add lemon juice, salt, pepper, and red pepper flakes to the avocado and mash with a fork to your desired consistency.
-
4
Spread the mashed avocado evenly over the toasted bread slices.
-
5
Layer the smoked salmon on top of the avocado spread.
-
6
Sprinkle with chopped fresh dill and capers.
-
7
Serve immediately and enjoy!
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